| Customization: | Available |
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| Certification: | ISO, HACCP, ISO 22000 : 2005 |
| Storage Method: | Normal |
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| Product Specication Sheet | |
| Product Name | Canned Lychee in Syrup |
| Ingredient | Fresh lychee, Sugar, water |
| Shape | Round |
| Food Additives | No any additives and preservation |
| Production Season | May - August |
| Package | Paper Labels sticked easy open tins or Normal lids into export cartons or trays colorful tins with easy open lids in to export cartons or trays |
| Certificate | IFS,ISO,BRC,HACCP,FDA,KOSHER |
| Shelf Time | 3 years from date production under appropriate storage condition,one day in the fridage after opening |
| Storage Condition | 3 years from date production under appropriate storage condition,one day in the fridage after opening |
| Process Flow | Selecting fresh lychee materials-cooking-peeling the skins and kernels-choosing-Cleaning-Putting lychee meat into tins-Adding sugar water-Covering the lid-Cooking in boiler-Cooling-Sending into warehouses |
For master carton , we use thicker cartons and pass the Drop Test .
For container-loading , Full containers will be loaded.
3-5 professional food exhibitions at home and abroad every year, such as GULFOOD, SIAL, ANUGA,THAIFEX,CANTON FAIR ETC.
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